Click HereLunch: Mon - Fri 12pm-2.30pm
Sat 12pm-3pm
Sun 12pm-3.30pm
Supper: Mon - Sat: 6.30pm-9.30pm
Call us:
01443 402934
Welcome
We like to think the Bunch of Grapes is how a great pub should be, a friendly welcoming bar serving award winning ales ciders and bottle beers in front of a roaring log fire with a restaurant attached that also serves award winning food. Using locally sourced seasonal produce with creativity and flair but without pretence.
A pub where you are likely to walk in to beer festival one day with a Welsh choir in full voice and return another to find a Welsh cheese and cider festival in the main bar.
Where you can enjoy a home made pie and mash in the bar with a pint of Welsh ale while cheering on the Welsh rugby and then return with friends to a fine dining meal in the restaurant with wines from around the world the next.
But if you prefer you can just sit in the corner, read your paper, enjoy your beer and be happy you have found us.
Latest News
Grape vs. Grain Night – Food Menu now available
Spaces are filling up quickly for our The Bunch of Grapes’ next food and drink matching event taking place the evening of June 14th, where our restaurant staff and wine expert pit five wines against five specially selected beers, in order for our guests to decide which they think to be the better match.
Our Head Chef, Sebastien, has now provided both sides with the menu he will be running on the night, which you can find below. Read More
Grape Vs. Grain Night
Wine Expert, Otley Beer Brewer and the Bunch of Grapes front of house staff battle to match a five course dinner, pitching a diverse range of beers both local and foreign against expertly selected wines. Read More
British Pie Week @ The Bunch
As part of British pie week, the Bunch of Grapes will be rolling out pie-based specials throughout the coming week.
UPDATE:
Here is the complete list of pies, all available now at the Bunch
Starter
Fish Pie: Pan-fried scallops, cockles and gurnard with wild garlic and crab sauce. Organic “Lady Balfour” Potato Mash
Dessert
Blood Orange meringue pie with ginger and brown sugar syrup
Mains
Beef Pie: Slow-braised ox tail in Oxymoron Ale with a black pepper shortcrust, charred chicory, rye & seed bread
Chicken Pie: Stuffed leg of Wye Valley chicken with black pudding, leeks and laver bread in shortcrust pastry with chicken jus, & celeriac and potato mash
Pheasant Pie: Home smoked wild pheasant breast with juniper and mustard jus, confit onion and creamed mash potato.
Cooking Class with Head Chef Sebastien
Monday 5th March from 4.30pm
As part of national pie week, prepare a three course pie-themed dinner in the kitchen with our Head Chef, working with our excellent locally sourced ingredients. Afterwards, enjoy the fruits of your labour with your fellow budding chefs in the comfort of our restaurant, complimented by our extensive wine list or a good pint of Welsh Ale!
£35.00 pp Call 01443 402934 to reserve your space now.
Please note we are unable to accept bookings for parties of 8 or more online. Call us or Click here to make an enquiry
